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Spinach Artichoke Spaghetti Squash: A Delicious Twist!

Spinach Artichoke Spaghetti Squash
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A delicious and healthy twist on traditional pasta, this Spinach Artichoke Spaghetti Squash is a perfect low-carb alternative.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 cups fresh spinach
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender.
  4. In a skillet, sauté garlic in a little olive oil until fragrant.
  5. Add spinach and artichoke hearts, cooking until the spinach is wilted.
  6. In a bowl, mix cream cheese, mozzarella, and Parmesan until well combined.
  7. Add the spinach and artichoke mixture to the cheese mixture and stir until combined.
  8. Once the squash is cooked, use a fork to scrape out the strands and mix with the cheese mixture.
  9. Season with salt and pepper to taste.
  10. Serve warm and enjoy!

Notes

  • For a vegan option, substitute cream cheese and cheeses with plant-based alternatives.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/spinach-artichoke-spaghetti-squash-recipe/