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Spinach Artichoke Chicken Bake Recipe You’ll Love Today!

spinach artichoke chicken bake recipe
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A delicious and creamy spinach artichoke chicken bake that combines tender chicken with a flavorful spinach and artichoke dip, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper.
  3. Add the chopped spinach and artichoke hearts to the cheese mixture and stir until well combined.
  4. Place the chicken breasts in a baking dish and season with salt and pepper.
  5. Spread the spinach artichoke mixture evenly over the chicken breasts.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use Greek yogurt instead of sour cream.
  • Serve with a side of rice or a fresh salad for a complete meal.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/spinach-artichoke-chicken-bake-recipe/