Print

Spicy Southwest Turkey Burgers: A Flavor Explosion Awaits!

Spicy Southwest Turkey Burgers

Spicy Southwest Turkey Burgers are a delicious and flavorful twist on traditional turkey burgers, packed with spices and served with a zesty sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeño, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped cilantro
  • 4 burger buns
  • 1/2 cup avocado, sliced
  • 1/2 cup salsa

Instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, jalapeño, chili powder, cumin, garlic powder, salt, black pepper, and cilantro.
  2. Mix until well combined and form into 4 patties.
  3. Preheat a grill or skillet over medium heat.
  4. Cook the patties for 5-7 minutes on each side, or until fully cooked through.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing a patty on each bun, topped with avocado and salsa.
  7. Serve immediately and enjoy!

Notes

  • For extra heat, add more jalapeños or a dash of hot sauce.
  • These burgers can be made ahead of time and frozen for later use.
  • Serve with a side of sweet potato fries for a complete meal.

Nutrition