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Spicy Sausage and Tortellini Soup That Will Ignite Your Taste!

Spicy Sausage and Tortellini Soup

A flavorful and hearty soup made with spicy sausage, tortellini, and a blend of vegetables, perfect for warming up on a chilly day.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound spicy Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) cheese tortellini
  • 2 cups spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the spicy Italian sausage over medium heat until browned. Drain excess fat.
  2. Add the diced onion, garlic, carrot, and bell pepper to the pot. Sauté until the vegetables are tender.
  3. Pour in the chicken broth and add the diced tomatoes. Bring to a boil.
  4. Add the tortellini and cook according to package instructions until tender.
  5. Stir in the chopped spinach and Italian seasoning. Cook for an additional 2-3 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a milder soup, use mild Italian sausage instead of spicy.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition