Spicy miso ramen with soft egg and crispy onions delights!
A delicious and flavorful spicy miso ramen topped with a soft-boiled egg and crispy onions, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 200g ramen noodles
- 2 soft-boiled eggs
- 1 cup bean sprouts
- 1 green onion, sliced
- 1/2 cup crispy onions
- 1 tablespoon sesame oil
Instructions
- In a pot, heat the chicken or vegetable broth over medium heat.
- Stir in the miso paste, soy sauce, and chili paste until well combined.
- Bring the broth to a simmer and cook for about 5 minutes.
- Meanwhile, cook the ramen noodles according to package instructions.
- Once the noodles are cooked, drain and add them to the broth.
- Serve the ramen in bowls, topped with soft-boiled eggs, bean sprouts, green onions, and crispy onions.
- Drizzle with sesame oil before serving.
Notes
- Adjust the level of spiciness by adding more or less chili paste.
- For a vegetarian version, use vegetable broth and omit the soft-boiled egg.
- Store leftover broth in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg