Spicy Harissa Roasted Chickpeas Snack You’ll Love Today!
A delicious and healthy snack made from roasted chickpeas seasoned with spicy harissa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the drained chickpeas on a clean kitchen towel and pat them dry.
- In a bowl, mix the olive oil, harissa paste, garlic powder, smoked paprika, and salt.
- Add the dried chickpeas to the bowl and toss until they are well coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until crispy.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust the amount of harissa based on your spice preference.
- These chickpeas can be used as a salad topping or a crunchy snack on their own.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg