Spicy Fried Egg: 5 Bold Flavors to Kickstart Your Day
A delicious and spicy twist on fried eggs, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a frying pan over medium heat.
- Crack the eggs into the pan carefully.
- Sprinkle chili powder, salt, and black pepper over the eggs.
- Fry the eggs until the whites are set but yolks are still runny, about 3-4 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding more or less chili powder.
- Serve with toast or rice for a complete meal.
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg