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Spicy chipotle shrimp tacos that will delight your taste buds!

Spicy chipotle shrimp tacos
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Delicious and spicy chipotle shrimp tacos that are sure to delight your taste buds with their bold flavors.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons chipotle sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, combine shrimp, chipotle sauce, olive oil, garlic powder, cumin, paprika, salt, and pepper. Mix well to coat the shrimp.
  2. Heat a skillet over medium-high heat and add the shrimp mixture. Cook for 3-4 minutes until shrimp are pink and cooked through.
  3. Warm the corn tortillas in a separate skillet or microwave.
  4. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Notes

  • Adjust the amount of chipotle sauce to your spice preference.
  • These tacos can be served with avocado or a creamy sauce for added flavor.
  • For a vegetarian option, substitute shrimp with grilled vegetables.

Nutrition

Find it online: https://recipeshungry.com/spicy-chipotle-shrimp-tacos-recipe/