Spiced peach butter: Discover the secret recipe today!
A deliciously sweet and spiced peach butter that enhances your breakfast and dessert options.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, peeled and chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 tablespoon lemon juice
Instructions
- In a large pot, combine the chopped peaches and sugar. Let it sit for about 30 minutes to release the juices.
- Add the cinnamon, nutmeg, allspice, and lemon juice to the pot.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 1 hour, stirring occasionally, until thickened.
- Use an immersion blender to puree the mixture until smooth, or transfer to a blender in batches.
- Pour the hot peach butter into sterilized jars and seal immediately.
Notes
- Store in the refrigerator for up to 3 weeks.
- Can be canned for longer shelf life.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg