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Spiced cranberry salsa: Elevate your holiday feast!

spiced cranberry salsa
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A vibrant and flavorful spiced cranberry salsa that adds a festive touch to your holiday meals.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 cups 1x
  • Category: Condiment
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, seeded and minced
  • 1/4 cup honey or agave syrup
  • 1/4 cup lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

Instructions

  1. Rinse the cranberries and remove any stems or bad berries.
  2. In a food processor, combine the cranberries, red onion, bell pepper, cilantro, and jalapeño.
  3. Pulse until the mixture is finely chopped but not pureed.
  4. Transfer the mixture to a bowl and stir in honey, lime juice, cumin, and salt.
  5. Taste and adjust seasoning if necessary.
  6. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  7. Serve chilled or at room temperature.

Notes

  • This salsa can be made a day in advance for better flavor.
  • Adjust the heat by adding more or less jalapeño.
  • Great as a topping for turkey, chicken, or as a dip with tortilla chips.

Nutrition

Find it online: https://recipeshungry.com/spiced-cranberry-salsa-holiday-recipe/