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Spiced Apple Chai: Discover the Cozy Flavor You’ll Love!

Spiced Apple Chai

A warm and comforting beverage that combines the flavors of spiced chai with the sweetness of apples, perfect for cozy evenings.

  • Author: Ghalina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups water
  • 1 cup apple juice
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 cardamom pods
  • 1 star anise
  • 1/2 cup milk (or non-dairy alternative)
  • Honey or sweetener to taste

Instructions

  1. In a saucepan, bring the water and apple juice to a boil.
  2. Add the tea bags, cinnamon stick, cloves, cardamom pods, and star anise.
  3. Reduce heat and let it simmer for 10 minutes.
  4. Remove from heat and strain the mixture to remove the spices and tea bags.
  5. Add milk and sweeten with honey or your preferred sweetener.
  6. Serve hot and enjoy your Spiced Apple Chai!

Notes

  • For a stronger flavor, let the spices steep longer.
  • Adjust the sweetness according to your taste.
  • This chai can be made vegan by using a non-dairy milk.

Nutrition