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Southwestern Pasta Salad: A Flavorful Twist to Try!

Southwestern Pasta Salad
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A vibrant and flavorful pasta salad with a Southwestern twist, perfect for summer gatherings or as a side dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwestern
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, and cilantro.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Adjust the spice level by adding jalapeños or hot sauce if desired.

Nutrition

Find it online: https://recipeshungry.com/southwestern-pasta-salad-recipe-2/