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Southwest Chicken Wraps: A Flavorful Recipe Delight!

Southwest Chicken Wraps - tast

A delicious and flavorful recipe for Southwest Chicken Wraps, perfect for a quick meal or a picnic.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Sautéing
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 pound chicken tenders
  • 1 tablespoon avocado oil
  • 2 cups red cabbage, thinly shredded
  • 2 cups green cabbage, thinly shredded
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons Southwest dressing
  • 1 lime, juiced
  • 1 teaspoon reserved spice rub mixture
  • 4 burrito-sized tortillas
  • 4 tablespoons Southwest dressing
  • 2 large avocados, sliced
  • 1 cup shredded goat cheddar cheese (or your preferred cheese)
  • Handful of tortilla chips, lightly crushed

Instructions

  1. In a small bowl, mix together the spice rub ingredients: salt, black pepper, chili powder, garlic powder, oregano, paprika, and cumin.
  2. Rub the spice mixture over the chicken tenders and drizzle with avocado oil. Let it marinate for at least 15 minutes.
  3. In a large bowl, combine the red cabbage, green cabbage, red onion, cilantro, Southwest dressing, lime juice, and reserved spice rub mixture. Toss to combine.
  4. Cook the chicken tenders in a skillet over medium heat until fully cooked, about 5-7 minutes per side.
  5. Warm the tortillas in a dry skillet or microwave.
  6. To assemble the wraps, spread 1 tablespoon of Southwest dressing on each tortilla.
  7. Add sliced avocado, cooked chicken, cabbage slaw, shredded cheese, and crushed tortilla chips.
  8. Wrap tightly and serve immediately.

Notes

  • Feel free to customize the toppings based on your preferences.
  • These wraps can be made ahead of time and stored in the refrigerator.
  • For a spicier kick, add jalapeños or hot sauce.

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