A delicious and flavorful recipe for Southwest Chicken Wraps, perfect for a quick meal or a picnic.
Author:Ghalina
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling or Sautéing
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Scale
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon cumin
1 pound chicken tenders
1 tablespoon avocado oil
2 cups red cabbage, thinly shredded
2 cups green cabbage, thinly shredded
¼ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
2 tablespoons Southwest dressing
1 lime, juiced
1 teaspoon reserved spice rub mixture
4 burrito-sized tortillas
4 tablespoons Southwest dressing
2 large avocados, sliced
1 cup shredded goat cheddar cheese (or your preferred cheese)
Handful of tortilla chips, lightly crushed
Instructions
In a small bowl, mix together the spice rub ingredients: salt, black pepper, chili powder, garlic powder, oregano, paprika, and cumin.
Rub the spice mixture over the chicken tenders and drizzle with avocado oil. Let it marinate for at least 15 minutes.
In a large bowl, combine the red cabbage, green cabbage, red onion, cilantro, Southwest dressing, lime juice, and reserved spice rub mixture. Toss to combine.
Cook the chicken tenders in a skillet over medium heat until fully cooked, about 5-7 minutes per side.
Warm the tortillas in a dry skillet or microwave.
To assemble the wraps, spread 1 tablespoon of Southwest dressing on each tortilla.