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Sourdough Discard Bagels: Discover a Deliciously Easy Recipe!

Sourdough Discard Bagels
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A simple and delicious recipe for making bagels using sourdough discard, perfect for reducing waste and enjoying fresh bagels.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 bagels 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups sourdough discard
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • Water for boiling
  • Toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Instructions

  1. In a mixing bowl, combine the sourdough discard, flour, salt, and sugar until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  3. Divide the dough into equal portions and shape each portion into a bagel by forming a ring.
  4. Let the bagels rest for 30 minutes.
  5. Preheat the oven to 425°F (220°C).
  6. Bring a large pot of water to a boil and add baking soda.
  7. Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet.
  8. Sprinkle your desired toppings on the bagels.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a chewier bagel, boil for a longer time.
  • Experiment with different toppings for variety.
  • Store leftover bagels in an airtight container.

Nutrition

Find it online: https://recipeshungry.com/sourdough-discard-bagels-easy-recipe/