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Soft & Moist Pumpkin Spice Cake with Crumb Topping Delights!

Soft & Moist Pumpkin Spice Cake with Crumb Topping
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A deliciously soft and moist pumpkin spice cake topped with a crunchy crumb topping, perfect for fall celebrations.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix the oil, pumpkin puree, eggs, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan.
  6. In a separate bowl, combine brown sugar, oats, and nuts to make the crumb topping.
  7. Sprinkle the crumb topping evenly over the cake batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, use fresh pumpkin puree instead of canned.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/soft-moist-pumpkin-spice-cake-crumb-topping-recipe/