Name: Soft and Chewy Sugar Cookies: A Must-Try Easy Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3/4 cup sugar for rolling

Jump to Recipe

Introduction to Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion

Welcome to the world of baking bliss! If you’re like me, juggling a busy life while trying to whip up something delightful, these Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion are just what you need. They’re not only quick to make but also a guaranteed crowd-pleaser. Imagine the smiles on your loved ones’ faces as they bite into these tender, sweet treats. Whether it’s a last-minute gathering or a cozy family night, this recipe is your secret weapon for deliciousness. Let’s dive into the magic of cookie-making!

Why You’ll Love This Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion

These Soft and Chewy Sugar Cookies are a dream come true for busy moms and professionals alike. They come together in just 25 minutes, making them perfect for those hectic days. The delightful sweetness and tender texture will have everyone asking for seconds. Plus, they’re versatile enough for any occasion, from birthday parties to cozy family nights. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion

Gathering the right ingredients is the first step to cookie perfection! Here’s what you’ll need for these Soft and Chewy Sugar Cookies:

All-purpose flour: This is the backbone of your cookies, providing structure and a tender bite.
Baking soda: This leavening agent helps your cookies rise, giving them that soft, chewy texture.
Baking powder: A little extra lift to ensure your cookies are light and fluffy.
Unsalted butter: Softened butter adds richness and flavor. Make sure it’s at room temperature for easy creaming!
White sugar: This sweetener not only adds sweetness but also contributes to the cookies’ delightful texture.
Egg: The egg binds everything together and adds moisture, making your cookies soft and chewy.
Vanilla extract: A must-have for that warm, comforting flavor that makes cookies irresistible.
Almond extract: Just a hint of this adds a lovely depth of flavor, but feel free to skip it if you prefer.
Sugar for rolling: This gives your cookies a sweet, sparkly finish that’s simply delightful.

For those who might have dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend or use coconut oil instead of butter for a dairy-free option. Remember, the exact measurements are at the bottom of the article, ready for you to print and keep handy!

How to Make Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create your own batch of Soft and Chewy Sugar Cookies. Each step is designed to ensure your cookies turn out perfectly every time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures your cookies bake evenly. A hot oven helps them rise and develop that lovely golden color. Trust me, you don’t want to skip this part!

Step 2: Mix Dry Ingredients

In a small bowl, combine your all-purpose flour, baking soda, and baking powder. Whisk them together until they’re well blended. This helps distribute the leavening agents evenly, ensuring your cookies rise beautifully. Set this mixture aside for now; it’ll be ready to join the party soon!

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy. This process is key for achieving that soft, chewy texture we all love. The air incorporated during creaming will help your cookies rise, making them light and tender.

Step 4: Add Egg and Extracts

Next, beat in the egg, vanilla extract, and almond extract. The egg acts as a binder, holding everything together while adding moisture. The extracts bring a warm, inviting flavor that makes these cookies irresistible. Mix until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Now, gradually blend in the dry ingredients with the wet mixture. I like to do this in batches to avoid a flour explosion! Mix until just combined; overmixing can lead to tough cookies. You want a smooth dough that’s ready to be shaped.

Step 6: Shape the Cookies

Using rounded teaspoonfuls of dough, roll them into balls. Then, roll each ball in sugar for that sweet, sparkly finish. This step not only adds sweetness but also gives your cookies a beautiful appearance. Place them on ungreased cookie sheets, leaving some space between each ball.

Step 7: Bake the Cookies

It’s time to bake! Pop your cookie sheets into the preheated oven and bake for 8 to 10 minutes. Keep an eye on them; you want them to be golden but not overbaked. A little underbaking is okay, as they’ll continue to cook on the sheet after you take them out.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on wire racks. This cooling process is essential for achieving that perfect chewy texture. Store your cookies in an airtight container to keep them soft and delicious. And there you have it—your very own batch of Soft and Chewy Sugar Cookies ready to be enjoyed!

Tips for Success

Use room temperature butter for easier creaming and a smoother dough.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
Experiment with different extracts like lemon or coconut for unique flavors.
For a fun twist, add chocolate chips or nuts to the dough.
Always check your cookies a minute or two before the suggested baking time.

Equipment Needed

Mixing bowls: A large bowl for creaming and a small one for dry ingredients. Any size will do!
Whisk: Perfect for mixing dry ingredients. A fork works in a pinch!
Baking sheets: Use ungreased sheets or line with parchment paper for easy cleanup.
Cookie scoop or spoon: For shaping dough balls. A tablespoon works just fine!
Wire racks: Ideal for cooling cookies. A plate can work too!

Variations of Soft and Chewy Sugar Cookies

Chocolate Chip Addition: Fold in a cup of chocolate chips for a classic twist that everyone loves.
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and rich flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Vegan Version: Replace the egg with a flaxseed meal or applesauce and use coconut oil instead of butter.
Spiced Sugar Cookies: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor perfect for the holidays.
Frosted Cookies: Top with a simple buttercream or royal icing for a festive touch.

Serving Suggestions for Soft and Chewy Sugar Cookies

Milk: A classic pairing! Serve your cookies with a cold glass of milk for a nostalgic treat.
Coffee or Tea: Enjoy these cookies with a warm cup of coffee or herbal tea for a cozy afternoon snack.
Presentation: Arrange cookies on a decorative plate and sprinkle with powdered sugar for an elegant touch.
Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches for a fun dessert.

FAQs about Soft and Chewy Sugar Cookies – Easy Recipes for Every Occasion

Can I use brown sugar instead of white sugar?

Absolutely! Using brown sugar will give your Soft and Chewy Sugar Cookies a deeper flavor and a slightly chewier texture. Just remember to adjust the amount slightly, as brown sugar is denser than white sugar.

How do I store these cookies to keep them soft?

To maintain the softness of your cookies, store them in an airtight container at room temperature. You can also add a slice of bread to the container; it helps keep the cookies moist!

Can I freeze the cookie dough?

Yes, you can freeze the dough! Just roll it into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.

What can I do if my cookies spread too much while baking?

If your cookies spread too much, it could be due to warm butter or not enough flour. Make sure your butter is softened but not melted, and consider chilling the dough for about 30 minutes before baking.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best texture. Your Soft and Chewy Sugar Cookies will still be delicious!

Final Thoughts

There’s something truly magical about baking Soft and Chewy Sugar Cookies. The aroma fills your home, wrapping you in warmth and nostalgia. Each bite is a reminder of sweet moments shared with family and friends. This easy recipe is not just about cookies; it’s about creating memories. Whether you’re celebrating a special occasion or simply enjoying a quiet evening, these cookies bring joy to every moment. So, roll up your sleeves, gather your loved ones, and let the baking adventure begin. Trust me, you’ll cherish the smiles and laughter that come with each delicious cookie!