Print

Soft and Chewy Cinnamon Roll Sugar Cookies Delight Your Senses!

Soft and Chewy Cinnamon Roll Sugar Cookies
Print Recipe

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that combines the flavors of cinnamon rolls with the soft texture of sugar cookies.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together the softened butter and white sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. In a small bowl, mix together the ground cinnamon and brown sugar.
  7. Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  11. For the icing, mix powdered sugar with milk until smooth and drizzle over cooled cookies.

Notes

  • Store cookies in an airtight container to maintain softness.
  • For extra flavor, add chopped nuts or raisins to the dough.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/soft-chewy-cinnamon-roll-sugar-cookies-recipe/