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Snowball Cookies: Discover the Secret to Perfect Bites!

Snowball Cookies
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Snowball cookies are delightful, buttery treats rolled in powdered sugar, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (walnuts or pecans)
  • 1/4 teaspoon salt
  • Additional powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour, salt, and chopped nuts, mixing until combined.
  5. Shape the dough into small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the bottoms are lightly golden.
  8. Remove from the oven and let cool for a few minutes.
  9. Roll the warm cookies in additional powdered sugar before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://recipeshungry.com/snowball-cookies-perfect-bites-recipe/