Print

Snickerdoodle Muffins High Protein: A Delicious Boost!

snickerdoodle muffins high protein
Print Recipe

These Snickerdoodle Muffins are a delightful treat packed with high protein, perfect for a nutritious snack or breakfast option.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup protein powder
  • 1/2 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup milk (or non-dairy alternative)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1/4 cup sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the whole wheat flour, protein powder, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the applesauce, milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. In a small bowl, mix the remaining sugar and cinnamon for the topping, then sprinkle it over the muffins.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a vegan option, substitute eggs with flax eggs and use a non-dairy milk.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/snickerdoodle-muffins-high-protein-recipe/