Smothered Pork Chop Casserole Rice Recipe You’ll Love!
A delicious and hearty smothered pork chop casserole with rice, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and brown the pork chops on both sides.
- Remove the pork chops and set aside. In the same skillet, sauté the onion and garlic until translucent.
- Add the rice to the skillet and stir for a minute.
- Pour in the chicken broth and cream of mushroom soup, mixing well.
- Place the pork chops on top of the rice mixture in a baking dish.
- Cover with shredded cheese and season with salt and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the pork is cooked through.
Notes
- For added flavor, marinate the pork chops in your favorite seasoning before cooking.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg