Smoky Chipotle Potato Salad: A Flavorful Twist You’ll Love!
A delicious and spicy twist on traditional potato salad, featuring smoky chipotle flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1/2 cup mayonnaise
- 2 tablespoons chipotle in adobo sauce, minced
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix together the mayonnaise, chipotle in adobo, and Dijon mustard.
- Add the cooled potatoes, red onion, celery, and cilantro to the bowl.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a milder flavor, reduce the amount of chipotle used.
- This salad can be made a day in advance for better flavor.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipeshungry.com/smoky-chipotle-potato-salad-recipe/