Smoked Salmon Bagel: Discover the Perfect Recipe Today!
A delicious and easy-to-make smoked salmon bagel recipe that combines fresh ingredients for a perfect breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- Capers, to taste
- Dill, for garnish
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each half of the bagels.
- Layer smoked salmon on top of the cream cheese.
- Add sliced red onion and cucumber on top of the salmon.
- Sprinkle capers over the top.
- Garnish with fresh dill.
- Serve immediately and enjoy!
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add avocado or tomatoes for extra flavor.
- Can be made ahead of time; just assemble before serving.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg