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Smoked paprika chickpea salad that delights and nourishes.

smoked paprika chickpea salad
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A delicious and nutritious smoked paprika chickpea salad that is perfect for a light meal or side dish.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine the chickpeas, red bell pepper, cucumber, and red onion.
  2. In a small bowl, whisk together the olive oil, smoked paprika, lemon juice, salt, and pepper.
  3. Pour the dressing over the chickpea mixture and toss to combine.
  4. Garnish with fresh parsley before serving.

Notes

  • For added flavor, let the salad sit for 30 minutes before serving.
  • This salad can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables or herbs as desired.

Nutrition

Find it online: https://recipeshungry.com/smoked-paprika-chickpea-salad-recipe/