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Smoked Cajun Burgers Cheese

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Smoked Cajun Burgers Cheese is a flavorful and spicy burger recipe that combines Cajun spices with juicy ground chuck and creamy cheese, perfect for elevating your BBQ experience.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

Scale
  • Cajun Sauce
    • 120 ml mayonnaise
    • 15 ml Worcestershire sauce
    • Juice of 1/2 lemon
    • 5 g black pepper
    • 5 g garlic powder
    • 5 g smoked paprika
    • 5 g Tony’s Lite Creole Seasoning
  • Cajun Burger Rub
    • 15 g garlic powder
    • 15 g onion powder
    • 10 g smoked paprika
    • 10 g black pepper
    • 10 g Tony’s Lite Creole Seasoning
  • Burgers
    • 1.36 kg ground chuck
    • 285 g pepper jack cheese, cubed 6 mm
    • 1 bottle Tony’s Creole Style Burger Marinade
  • Caramelized Onions
    • 2 sweet onions, chopped
    • 30 g unsalted butter
    • 15 g salt
  • Assembly
    • Toasted buns
    • Colby Jack 3 Pepper Cheese, sliced

Instructions

  1. Prepare the Cajun sauce by mixing mayonnaise, Worcestershire sauce, lemon juice, black pepper, garlic powder, smoked paprika, and Tony’s Lite Creole Seasoning in a bowl.
  2. In a separate bowl, combine the ingredients for the Cajun burger rub.
  3. In a large mixing bowl, combine the ground chuck with the Cajun burger rub and mix well.
  4. Form the meat mixture into burger patties and marinate with Tony’s Creole Style Burger Marinade.
  5. For the caramelized onions, melt the unsalted butter in a skillet, add the chopped sweet onions and salt, and cook until golden brown.
  6. Grill the burger patties until cooked to your desired doneness, adding the cubed pepper jack cheese on top to melt.
  7. Assemble the burgers on toasted buns, adding the caramelized onions and sliced Colby Jack 3 Pepper Cheese.
  8. Serve with the prepared Cajun sauce on the side.

Notes

  • Adjust the spice level by varying the amount of Cajun seasoning used.
  • For a smoky flavor, consider using a smoker for cooking the burgers.
  • These burgers pair well with a side of coleslaw or potato salad.

Nutrition

Find it online: https://recipeshungry.com/smoked-cajun-burgers-cheese-recipe/