Smash Burgers Recipe: Discover Your New Favorite Meal!
A delicious and easy-to-make smash burger recipe that will become your new favorite meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Condiments of your choice (ketchup, mustard, etc.)
- Lettuce, tomato, and onion for toppings (optional)
Instructions
- Preheat your griddle or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions.
- Form each portion into a loose ball without compacting it.
- Place the beef balls on the hot griddle and smash them down with a spatula to form patties.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip the patties.
- If using cheese, place a slice on each patty and cover to melt.
- Toast the burger buns on the griddle.
- Assemble the burgers with your choice of condiments and toppings.
- Serve immediately and enjoy!
Notes
- For best results, use high-fat content ground beef.
- Do not overcrowd the griddle; cook in batches if necessary.
- Experiment with different toppings and sauces to customize your burger.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg