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Slow Cooker White Lasagna Soup Recipe You Can’t Resist

Slow Cooker White Lasagna Soup Recipe
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A comforting and creamy white lasagna soup made effortlessly in a slow cooker, perfect for chilly evenings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) ricotta cheese
  • 2 cups heavy cream
  • 2 cups spinach, chopped
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground Italian sausage over medium heat. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Transfer the sausage mixture to the slow cooker.
  4. Add chicken broth, ricotta cheese, heavy cream, and spinach to the slow cooker.
  5. Stir in the broken lasagna noodles and season with salt and pepper.
  6. Cover and cook on low for 4-6 hours or until the noodles are tender.
  7. Before serving, stir in mozzarella and Parmesan cheese until melted.

Notes

  • For a vegetarian option, substitute sausage with mushrooms or a plant-based meat alternative.
  • Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-white-lasagna-soup-recipe/