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Slow Cooker Turkey Chili: Discover Your New Favorite Recipe!

Slow Cooker Turkey Chili
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A hearty and flavorful slow cooker turkey chili that’s perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn, frozen or canned
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground turkey over medium heat until fully cooked.
  2. Transfer the cooked turkey to the slow cooker.
  3. Add the black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
  4. Stir all the ingredients together until well combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more vegetables like bell peppers or zucchini.
  • This chili can be frozen for later use.
  • Adjust the spice level by adding more chili powder or jalapeños.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-turkey-chili-recipe/