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Slow Cooker Turkey Breast: Effortless Juicy Perfection!

slow cooker turkey breast
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A simple and delicious recipe for slow cooker turkey breast that results in juicy, tender meat with minimal effort.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 (4-6 lb) turkey breast
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  2. Place the turkey breast in the slow cooker.
  3. Pour the chicken broth around the turkey.
  4. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
  5. Remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.

Notes

  • For extra flavor, you can add vegetables like carrots and onions to the slow cooker.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-turkey-breast-recipe/