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Slow Cooker Street Corn Chicken: A Flavorful Delight!

Slow Cooker Street Corn Chicken
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Slow Cooker Street Corn Chicken is a delicious and easy-to-make dish that combines tender chicken with the flavors of street corn, perfect for a family meal or gathering.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the corn, red bell pepper, and red onion on top of the chicken.
  3. In a separate bowl, mix together the cream cheese, mayonnaise, chili powder, garlic powder, cumin, salt, and pepper until smooth.
  4. Pour the cream cheese mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Once cooked, shred the chicken with two forks and mix everything together.
  7. Stir in the shredded cheddar cheese until melted.
  8. Garnish with fresh cilantro before serving.

Notes

  • Serve with tortillas or over rice for a complete meal.
  • Adjust the spice level by adding more or less chili powder.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-street-corn-chicken-recipe-2/