Slow Cooker Salisbury Steak Meatballs
A creamy and delicious slow cooker recipe for Salisbury steak meatballs, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs frozen meatballs (beef or turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) brown gravy mix
- 1 packet (1 oz) onion soup mix
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- In a slow cooker, combine the cream of mushroom soup, cream of chicken soup, brown gravy mix, onion soup mix, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the frozen meatballs to the slow cooker and stir to coat them in the gravy mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the gravy is bubbly.
- Before serving, garnish with fresh parsley if desired.
Notes
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
- This recipe can be made with either beef or turkey meatballs based on preference.
- For a thicker gravy, you can mix a cornstarch slurry and add it to the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg