Slow Cooker Salisbury Steak Meatballs That Wow Your Tastebuds!
Delicious and tender Salisbury steak meatballs cooked in a slow cooker, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom soup
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together beef broth and mushroom soup. Pour over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, mix cornstarch with a little water and stir into the sauce to thicken before serving.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg