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Slow cooker round steak and gravy that melts in your mouth!

slow cooker round steak and gravy
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A delicious slow cooker round steak and gravy recipe that results in tender, flavorful meat perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pounds round steak
  • 1 packet of onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Season the round steak with salt and pepper.
  2. In a slow cooker, combine the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
  3. Add the seasoned round steak to the slow cooker, ensuring it is well coated with the sauce.
  4. Cover and cook on low for 6-8 hours or until the steak is tender.
  5. Once cooked, shred the steak and mix it with the gravy before serving.

Notes

  • Serve with mashed potatoes or rice to soak up the gravy.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can also be frozen for later use.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-round-steak-and-gravy-recipe/