Slow Cooker Pork Chops that Melt in Your Mouth!
Delicious and tender slow cooker pork chops that are easy to prepare and melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup of chicken broth
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt, pepper, and paprika.
- Brown the pork chops in the skillet for about 3-4 minutes on each side.
- Place the sliced onions and minced garlic in the bottom of the slow cooker.
- Add the browned pork chops on top of the onions and garlic.
- Pour the chicken broth and Worcestershire sauce over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the pork chops overnight.
- Serve with mashed potatoes or rice to soak up the juices.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg