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Slow Cooker Monster Meatballs: Discover Your New Favorite Recipe!

Slow Cooker Monster Meatballs
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A delicious and easy recipe for monster meatballs cooked in a slow cooker, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
  2. Mix until well combined and form into large meatballs.
  3. Place the meatballs in the slow cooker.
  4. Pour marinara sauce over the meatballs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot with pasta or on a sub roll.

Notes

  • For a spicier version, add red pepper flakes to the meat mixture.
  • These meatballs can be frozen for later use.
  • Serve with garlic bread for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-monster-meatballs-recipe/