Slow Cooker Keto Chicken Cream Cheese Soup That Delights!
A creamy and delicious slow cooker soup that is perfect for a keto diet, featuring chicken and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 lbs chicken breast
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Place the chicken breast in the slow cooker.
- Add the chicken broth, celery, onion, bell pepper, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
- If desired, stir in shredded cheddar cheese before serving.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can blend part of the soup before adding the cream cheese.
- This soup can be stored in the refrigerator for up to 4 days.
- Feel free to add other low-carb vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg