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Slow Cooker Hungarian Goulash: A Flavorful Delight!

Slow Cooker Hungarian Goulash
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A hearty and flavorful dish made with tender beef, paprika, and vegetables, cooked slowly to perfection in a slow cooker.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 2 medium carrots, sliced
  • 1 bell pepper, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat and brown the beef cubes on all sides.
  2. Transfer the browned beef to the slow cooker.
  3. Add the chopped onion, minced garlic, paprika, caraway seeds, diced tomatoes, beef broth, carrots, and bell pepper to the slow cooker.
  4. Season with salt and pepper, then stir to combine.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
  • Serve with crusty bread or over egg noodles for a complete meal.
  • This dish can be made ahead of time and reheated for leftovers.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-hungarian-goulash-recipe-4/