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Slow Cooker Hungarian Goulash Recipe: A Comforting Delight!

slow cooker hungarian goulash recipe
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A hearty and comforting slow cooker Hungarian goulash recipe that brings the flavors of Hungary to your table.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 bell pepper, chopped
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium carrots, sliced
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat and brown the beef cubes on all sides.
  2. Transfer the browned beef to the slow cooker.
  3. Add chopped onion, garlic, paprika, caraway seeds, bell pepper, beef broth, diced tomatoes, carrots, and bay leaf to the slow cooker.
  4. Season with salt and pepper.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  7. Remove the bay leaf before serving.
  8. Garnish with fresh parsley and serve hot.

Notes

  • For a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
  • Serve with crusty bread or over egg noodles for a complete meal.
  • This dish can be made ahead of time and reheats well.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-hungarian-goulash-recipe-3/