Print

Slow Cooker Hungarian Goulash Recipe: A Must-Try Delight!

slow cooker hungarian goulash recipe
Print Recipe

A hearty and flavorful slow cooker Hungarian goulash that is perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat and brown the beef cubes.
  2. Transfer the browned beef to the slow cooker.
  3. Add chopped onion, garlic, bell peppers, beef broth, diced tomatoes, paprika, caraway seeds, Worcestershire sauce, salt, and pepper to the slow cooker.
  4. Stir to combine all ingredients.
  5. Add diced potatoes and sliced carrots on top.
  6. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
  7. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, you can add a cornstarch slurry in the last 30 minutes of cooking.
  • Serve with crusty bread or over egg noodles for a complete meal.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-hungarian-goulash-recipe-2/