Slow Cooker Garlic Butter Beef Bites: A Dinner Game Changer!
Slow Cooker Garlic Butter Beef Bites are tender, flavorful pieces of beef cooked in a rich garlic butter sauce, perfect for a quick and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, combine the beef chuck, minced garlic, soy sauce, black pepper, salt, thyme, and rosemary.
- Melt the butter and pour it over the beef mixture.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce.
- Serve with rice or mashed potatoes to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg