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Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe You’ll Love!

Slow Cooker Garlic Butter Beef Bites & Potatoes

A delicious and easy recipe for tender beef bites and potatoes cooked in a rich garlic butter sauce using a slow cooker.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a slow cooker, add the beef chuck and baby potatoes.
  2. In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
  3. Stir in the Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like carrots or green beans.
  • This dish pairs well with crusty bread to soak up the sauce.

Nutrition