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Slow cooker French onion soup recipe that delights!

slow cooker French onion soup recipe
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A delightful slow cooker French onion soup that is rich in flavor and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

Scale
  • 4 yellow onions, thinly sliced
  • 4 tablespoons butter
  • 6 cups beef broth
  • 1 cup dry white wine
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 4 cloves garlic, minced
  • 1 baguette, sliced
  • 2 cups gruyère cheese, shredded
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the sliced onions and butter. Stir to coat the onions.
  2. Add the beef broth, white wine, Worcestershire sauce, thyme, bay leaves, and garlic to the slow cooker.
  3. Season with salt and pepper, then cover and cook on low for 6-8 hours or until the onions are caramelized and tender.
  4. Remove the bay leaves before serving.
  5. To serve, ladle the soup into bowls, top with baguette slices, and sprinkle with gruyère cheese.
  6. Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.

Notes

  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Feel free to adjust the amount of cheese based on your preference.
  • This soup can be made a day in advance and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-french-onion-soup-recipe/