Print

Slow cooker creamy potato soup recipe you’ll crave!

slow cooker creamy potato soup recipe
Print Recipe

A delicious and creamy potato soup made effortlessly in a slow cooker, perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 russet potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup heavy cream
  • 2 tablespoons chives, chopped
  • Salt and pepper to taste

Instructions

  1. In the slow cooker, combine the diced potatoes, chicken broth, butter, onion, and garlic.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  3. Add the cream cheese and stir until melted and well combined.
  4. Stir in the cheddar cheese, bacon, and heavy cream. Mix until smooth.
  5. Season with salt and pepper to taste.
  6. Garnish with chives before serving.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Feel free to add more vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/slow-cooker-creamy-potato-soup-recipe/