Slow Cooker Cream Cheese Chicken with Bacon and Ranch Delights!
A creamy and savory slow cooker dish featuring chicken, cream cheese, bacon, and ranch seasoning, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 6 slices of cooked bacon, crumbled
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream cheese, ranch seasoning, and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Stir in the crumbled bacon and shredded cheddar cheese before serving.
Notes
- Serve over rice or pasta for a complete meal.
- Can substitute turkey bacon for a lighter option.
- Adjust the amount of ranch seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg