Slow Cooker Cheesy Bacon Ranch Potatoes: A Creamy Delight!
Slow Cooker Cheesy Bacon Ranch Potatoes are a creamy and delicious side dish that combines the flavors of cheese, bacon, and ranch seasoning, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the halved baby potatoes in the slow cooker.
- In a bowl, mix together the cream cheese, ranch dressing, garlic powder, salt, and pepper until smooth.
- Pour the cream cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- Stir in the shredded cheddar cheese and crumbled bacon, and cook for an additional 30 minutes until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add more bacon or cheese as desired.
- This dish can be made ahead of time and reheated before serving.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg