Slow Cooker Beef Stroganoff (Easy Recipe) You’ll Love!
A delicious and easy slow cooker beef stroganoff recipe that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place the beef stew meat, onion, garlic, and mushrooms in the slow cooker.
- In a separate bowl, mix together the beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Pour the mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth, then stir it into the slow cooker.
- Once thickened, stir in the sour cream and serve over egg noodles or rice.
Notes
- For a richer flavor, sear the beef in a skillet before adding it to the slow cooker.
- Feel free to add other vegetables like carrots or peas.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg