Slow Cooker Beef & Noodles: A Simple, Delicious Dinner Idea
A simple and delicious slow cooker recipe for beef and noodles that is perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 2 cups frozen peas and carrots
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the slow cooker.
- Add the egg noodles and frozen peas and carrots, stirring to combine.
- Cover and cook on high for an additional 30 minutes, or until the noodles are cooked through.
Notes
- For a thicker sauce, you can add a cornstarch slurry at the end of cooking.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg