Slow Cooker Beef & Cheddar Sandwiches You Can’t Resist!
Delicious slow-cooked beef served on a bun with melted cheddar cheese, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices cheddar cheese
- 4 sandwich rolls
Instructions
- Place the beef chuck roast in the slow cooker.
- Add sliced onion and minced garlic on top of the beef.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and black pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it with the juices in the slow cooker.
- Place shredded beef on sandwich rolls and top with cheddar cheese.
- Optional: Place sandwiches under the broiler for a few minutes to melt the cheese.
Notes
- Serve with pickles or your favorite condiments.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg