Slow-Cooked Swiss Steak Recipe: Tender and Delicious!
A tender and delicious slow-cooked Swiss steak recipe that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds Swiss steak
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the Swiss steak on both sides, then transfer to a slow cooker.
- Add sliced onions and minced garlic on top of the steak.
- Pour in the beef broth, diced tomatoes, Worcestershire sauce, salt, pepper, and paprika.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve hot with your choice of sides.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with mashed potatoes or rice to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg