Skirt Steak Marinade: Discover the Secret Flavor Boost!
A flavorful marinade that enhances the taste of skirt steak, making it tender and delicious.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 2 hours 15 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together olive oil, soy sauce, red wine vinegar, and honey.
- Add minced garlic, black pepper, paprika, cumin, and salt to the mixture.
- Mix well until all ingredients are combined.
- Place the skirt steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and discard the marinade.
- Grill or cook the steak to your desired doneness.
Notes
- For best results, marinate overnight.
- This marinade can also be used for other cuts of beef.
- Adjust the honey for sweetness according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg