Skillet Flatbread: Discover the Easy Recipe Today!
A simple and delicious recipe for skillet flatbread that can be made quickly and easily at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into equal portions and roll each into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
Notes
- For a more flavorful flatbread, consider adding herbs or spices to the dough.
- Store any leftover flatbread in an airtight container for up to 2 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg